| 25217 |
D/II/L/S |
SPTP: HS OF ITALIAN FOOD & ART |
S. Casciani |
3.0 |
- |
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$250.00 |
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PERMISSION REQUIRED FROM: Director of Program |
| This course will be taught on-site in Italy as part of the Bishop Pilla Program Summer Institute between May 13 and June 21. Please contact the Bishop Pilla Program co-directors Dr. Santa Casciani (scasciani@jcu.edu) or Dr. Luigi Ferri (lferri@jcu.edu) for more information. |
| 25279 |
D/II/L/R/W |
INDST: HISPANIC WOMEN WRITERS |
K. Gatto |
3.0 |
- |
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$0.00 |
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PERMISSION REQUIRED FROM: Instructor |
| D-Diversity; |
L-Literature; |
R-Asian, African, or Latin American Society; |
| S-Additional (Western) International Society; |
W-Writing Intensive; |
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| Division: |
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| I-Basic Core; |
II-Humanities; |
III-Social Science; |
| IV-Science & Mathematics; |
V-Philosophy & Theology & Religious Studies; |
H-Honors Course; |
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| Integrative Core requirements, effective Fall 2015: |
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| CAPA-Creative and Performing Arts; |
EGC-Engaging the Global Community; |
LINK - Integrated Linked Course; |
| HUM-Humanities Experience; |
SCI-Natural Science Experience; |
OP-Oral Presentation; |
| PLKR-Philosophy Knowledge & Reality; |
PLVS-Philosophy Value & Society; |
QA-Quantitative Analysis; |
| ISJ-Issues In Social Justice; |
SOC-Social Science Experience; |